Ramen Shoyu Soup 1L Salsus
Ramen Shoyu Soup 1L Salsus
ALLERGENS: cereals containing gluten, fishery products, soy and soy products, sesame seeds and sesame seed products, celery and celery products.
INGREDIENTS: ramen stock [water, meaty bones (pork, beef, chicken), onion, leek, garlic, ginger], mirin [glucose syrup, water, vinegar, fermented rice wine (water, rice, alcohol, salt, rice malt), sugar, acidity regulator citric acid, molasses], soy sauce [water, soy, wheat (gluten), salt, alcohol], dashi [water, seaweed (kombu, kelp), katsuobushi (fish)].
ALLERGENS: soy and soy products, gluten-containing cereals, fishery products.
Shoyu in Japanese means soy sauce. Home Chef Shoyu ramen soup is prepared with soy sauce and two rich stocks: ramen and dashi. The special mildly sweet flavour comes from rice mirin wine.
| Energy | 180 kJ/ 43 kcal |
| Fats | 0,6 g |
| - of which saturated fatty acids | 0,2 g |
| Carbohydrates | 7,2 g |
| - of which sugars | 5,7 g |
| Proteins | 2,3 g |
| Salt | 1,7 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Summer Garden with Black Tomato, Melon, Black Raspberry and Harissa Provencal Salt
Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina
MARITOZZO ALLA ROMANA
Mekano talijansko brioche tijesto s citrusnom aromom, punjeno laganom crema diplomaticom.
Recept je osmišljen kao klasična rimska baza s preciznim koracima pripreme, kako bi tijesto ostalo mekano, prozračno i bogato kremasto.