No sauce, soup, broth or risotto is made good without a fabulous stock as one of the base ingredients.

It is easy to overlook something so simple and with the ease of using powdered cubes, making fresh stock from scratch seems a rare thing indeed. However, there is no substitute for it and a good stock is worth every penny and usually hard to find. 

Salsus fish stock is made exclusively from natural ingredients. The stocks are made from roasting bones and vegetables to enhance their rich taste then place them into a cooker with water, vegetables and spices for slow cooking. They do not use additives and are paleo and keto diet-friendly.

The fond is then strained and reduced before packing into cartons offering safe storage in a cool dark place for over 6 months.

Fish stock is perfect for lobster risotto, bouillabaisse, chowder, paella, or reduced by 4/5 with white wine and a dash of cream with the addition at the end of fresh herbs such as chives, chervil, tarragon and used as a sauce for roasted fish or in a fish pie.