Naga Chilli Sauce 100ml
Bhut Jolokia/Ghost Pepper Sauce
Naga Chilli Sauce 100ml
Bhut Jolokia/Ghost Pepper Sauce
INGREDIENTS: tomato, water, sugar, onion, vinegar, naga chili 2%, corn starch, spices, garlic, salt
ALLERGENS: nuts.
An award-winning product! Extremely intense heat. Known as Bhut Jolokia or Ghost pepper, it was the first to claim the title of the world's hottest chili pepper back in 2007.
Originating from Bangladesh and northeastern India, its extract was once used as a substitute for tear gas in some countries.
| Energy | 417 kJ/ 98 kcal |
| Fats | <1 g |
| - of which saturated fatty acids | <1 g |
| Carbohydrates | 24 g |
| - of which sugars | 21 g |
| Proteins | <1 g |
| Salt | 1,1 g |
| Fibers | 1,4 g |
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