Natural pure vanilla extract is made from premium, hand-picked and selected vanilla beans grown on the island of Bourbon (today called Réunion), in Madagascar.

This high-quality natural extract is obtained through a cold extraction process that gently extracts more than 300 vanilla flavoring ingredients, resulting in a taste that is rich, sweet, creamy and with soft velvety undertones.

Bourbon vanilla BIO extract perfectly complements cold and hot dishes such as cakes, puddings, ice creams, various marinades, soups and sauces.

Equivalence: 1 Tbs (tablespoon) vanilla extract = 1 whole vanilla pod = 1 Tbs vanilla paste = 1 Tbs vanilla powder.