Ginger paste BIO 190g
Ginger paste BIO 190g
INGREDIENTS: ginger* (90%), cane sugar*, rice vinegar*, lemon acid. *BIO certified
Add ginger paste to marinades, salad dressings and sauces. Season cooked rice or make stir-fry. Basically, you use it for anything you would normally use fresh ginger for.
| Energy | 167 kJ/ 40 kcal |
| Fats | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 10 g |
| - of which sugars | 5 g |
| Proteins | 0 g |
| Salt | 0,05 g |
| Fibers | 0 g |
Organic
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Summer Garden with Black Tomato, Melon, Black Raspberry and Harissa Provencal Salt
Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina
MARITOZZO ALLA ROMANA
Mekano talijansko brioche tijesto s citrusnom aromom, punjeno laganom crema diplomaticom.
Recept je osmišljen kao klasična rimska baza s preciznim koracima pripreme, kako bi tijesto ostalo mekano, prozračno i bogato kremasto.