Ginger paste BIO 190g
Ginger paste BIO 190g
INGREDIENTS: ginger* (90%), cane sugar*, rice vinegar*, lemon acid. *BIO certified
Add ginger paste to marinades, salad dressings and sauces. Season cooked rice or make stir-fry. Basically, you use it for anything you would normally use fresh ginger for.
Nutritional Table
Average nutritional value in 100g of product
| Energy | 167 kJ/ 40 kcal |
| Fats | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 10 g |
| - of which sugars | 5 g |
| Proteins | 0 g |
| Salt | 0,05 g |
| Fibers | 0 g |
Taste Map
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