The IL DENSO 5 Medals White Balsamic Vinegar by the Mussini family from Modena is made from concentrated white grape must and white wine vinegar. Its dense texture, delicate sweet-and-sour flavour and low acidity (4%) enhance the natural flavours of ingredients without altering their colour. Free from caramel, additives and added sugars, it is an excellent choice for refined everyday cooking.

Category:
White Balsamic Vinegar

Collection:
Famiglia Mussini

 
Product Details
Appearance: Clear with a dense consistency.

Colour: Light amber.

Aroma: Fresh and delicately fruity.

Taste: Delicate, balanced and naturally sweet-and-sour.

Average Density: 1.32

Acidity: 4%

 
Serving Suggestions
Perfect with fresh salads, grilled or steamed vegetables, fish, seafood, white meat, carpaccio, light marinades, mozzarella, burrata, fresh fruit and elegant desserts. Its dense texture allows for precise finishing and beautiful presentation.

Read more about balsamic vinegars on our blog.