Coconut Chips Sweetened & Toasted
Coconut Chips Sweetened & Toasted
INGREDIENTS: 70% Coconut, 30% Raw Sugar
Cocos nucifera
Coconut chips are longer and wider pieces of coconut that are oven-baked until they become dry and crispy.
FLAVOR
These crispy coconut chips have a rich and sweet flavor.
USAGE
Fresh.
PURCHASE AND STORAGE
Store in an airtight container.
USAGE IN CULINARY
Coconut chips can be combined with both fresh and cooked dishes. They are excellent in salads, smoothies, or with oatmeal. You can also enjoy coconut chips as a tasty snack.
PAIRS WELL WITH
Cakes, desserts, and ice creams.
| Energy | 1114 kJ/ 474 kcal |
| Fats | 32.15 g |
| - of which saturated fatty acids | 28.50 g |
| Carbohydrates | 47.59 g |
| - of which sugars | 43.29 g |
| Proteins | 3.28 g |
| Salt | 0 g |
| Fibers | 4.3 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Korean bulgogi beef with spicy cucumber salad
Bulgogi literally translated means "fiery meat".