Capsicum annuum
The tiny Bird's eye chili pepper originated in Vietnam, Cambodia, Thailand and surrounding countries, but nowadays it can be found all over the world.

It is believed that they are called Bird's eye because they are spread by birds that are not affected by the hot pepper.

STRENGTH: 50,000-100,000 SHU (hot)

FLAVOR

Bird's Eye chili is loved for its mild sweetness and exceptional hotness.

PURCHASE AND STORAGE

When ripe, peppers are mostly red, but they can also be yellow, purple or black. Store in a closed and dark place to preserve the taste.

USE IN COOKING

They are very popular in the countries where they originally come from, and already a few peppers give dishes quite a bit of spiciness.

It is the favourite chili type in the Thai cuisine and is used in the preparation of curries and various salads, while in Vietnam it is used for sambals and sauces.

Throughout history, they have been known as a natural remedy against arthritis, rheumatic complaints, flatulence and toothache, and can also be used as an insect repellant if mixed with water.

For meat dishes, vegetables, sauces, roasts, poultry, fish, soups, game, Tex-Mex.