Crushed Gochugaru Chilli
INGREDIENTS: chilli pepper.

Gochugaru is a traditional Korean chilli known for its vibrant red colour and fruity, spicy flavour. Unlike extremely hot chilli varieties, it has a complex aroma with a distinctive peppery character and a subtle sweetness.

Crushed Gochugaru is particularly characteristic of Korean cuisine and is one of the key ingredients used to prepare kimchi. It is also used to season soups, stews, sauces, marinades, vegetables and meat dishes.

Add according to your preferred level of spiciness – a pinch is enough to add colour and flavour, while a larger amount will bring more heat.

GREAT FOR: kimchi, soups, stews, sauces, marinades, meat, vegetables and rice.

PAIRS WELL WITH: garlic, ginger, sesame oil, soy sauce and spring onions.