Curry Madras
Spice Blend
Curry Madras
Spice Blend
INGREDIENTS: turmeric, coriander, cumin, fenugreek, red pepper, allspice, mustard seed, chili, ginger, fennel, garlic, cardamom
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
Madras curry is a moderately spicy version of a popular dish that originated in India. It is named after the Indian city of Madras and has gained great popularity in the United Kingdom.
It is often served with cream to reduce the spiciness, and some versions may include garlic, coriander, and curry leaves.
GOOD FOR rice dishes, sauces, meat, root vegetables.
| Energy | 1466 kJ/ 0 kcal |
| Fats | 14.06 g |
| - of which saturated fatty acids | 1.61 g |
| Carbohydrates | 32.49 g |
| - of which sugars | 15.94 g |
| Proteins | 12.56 g |
| Salt | 0.056 g |
| Fibers | 0 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Korean bulgogi beef with spicy cucumber salad
Bulgogi literally translated means "fiery meat".