Sweet Marzipan
Sweet Marzipan
INGREDIENTS: black tea (84%), almond pieces, chocolate drops, natural flavor, pink peppercorn
ALLERGENS: soy and soy products.
In the Middle Ages, the so-called "Angel bread" was reserved for the rich, who ate it as an exceptional dessert. The lower classes, for a long time, only knew marzipan, especially at the beginning of the 20th century when the first marzipan factories started to spring up.
The incomparably superior taste of this thick sweet mass made from ground almonds, sugar, rose water and selected spices perfectly complements the aroma of black tea.
A real treat, not only for marzipan lovers.
| Energy | 14 kJ/ 3 kcal |
| Fats | < 0.1 g |
| - of which saturated fatty acids | < 0.1 g |
| Carbohydrates | 0.3 g |
| - of which sugars | < 0.1 g |
| Proteins | 0.2 g |
| Salt | < 0.01 g |
| Fibers | 0 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Korean bulgogi beef with spicy cucumber salad
Bulgogi literally translated means "fiery meat".