Wok
Wok
INGREDIENTS: coriander, turmeric, red pepper, ginger, onion, carrot, leek, mustard, Sichuan pepper, fenugreek seeds, cumin, chili, fennel, allspice, star anise
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
This spice blend is the perfect addition to all dishes prepared in a wok, as well as most Asian dishes that require some heat.
USED for preparing dishes in a WOK.
| Energy | 1369,6 kJ/ 327,3 kcal |
| Fats | 10,2 g |
| - of which saturated fatty acids | 2,3 g |
| Carbohydrates | 41,2 g |
| - of which sugars | 31,7 g |
| Proteins | 14,4 g |
| Salt | <1 g |
| Fibers | 18,5 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Korean bulgogi beef with spicy cucumber salad
Bulgogi literally translated means "fiery meat".